Clik here to view.
Prestige Cuvée Rosé with Marina Olsson
Rosé Champagne has taken some time to shake off a reputation for frivolity. Bollinger did not presume to make a Non-Vintage Cuvée until 2008, several decades after the death of the family’s eponymous...
View ArticleClik here to view.
Wine in history: The world’s oldest wine
Stuart Walton on the contents of the 2,000-year-old glass urn discovered at a Roman necropolis in Carmona near Seville. For well over a century, it was believed that the oldest surviving wine to...
View ArticleClik here to view.
At the table: Torta pasqualina
One of the most distinctive and evocative features of a traditional torta pasqualina, Liguria’s popular Eastertide savory pie, is that it was made with 33 layers of pastry, one for each year of...
View ArticleClik here to view.
Missing link to the first fizz
When it comes to the first sparkling wine, we can be certain only of the first recorded sparkling wine—not what we might infer about what happened before. But even dated, documented evidence requires...
View ArticleClik here to view.
From the vaults: Chalk downland details
In a piece first published in WFW55 in 2017, Andrew Jefford, inspired by a single bottle of Wiston Estate 2010 Blanc de Blancs, picked out the details of his developing relationship with the wines of...
View ArticleClik here to view.
Marimar Estate Vineyards and Winery: La Sucesión
Born into one of Spain’s most important winemaking families, Marimar Torres left her native Catalonia to pursue her dream of becoming a winemaker at her own estate in Sonoma County. As she passes the...
View ArticleClik here to view.
2020 Barolo: More than comfortable?
Andrew Jefford introduces a tasting of 2020 Barolo shared with Susan Hulme MW and Michael Palij MW. It was a year of acute discomfort among human beings—with Italy the first European nation to ask its...
View ArticleClik here to view.
2020 Barolo: The wines of a serene season
Andrew Jefford, Susan Hulme MW, and Michael Palij MW look for depth amid the easy charm as they taste the 2020 Barolo vintage. 2020 Barolo: More than comfortable? Poderi Luigi Einaudi Barolo...
View ArticleClik here to view.
Fred Peterson: Stories of fire and wine
Fred Peterson tells Margaret Rand about his path from the US Navy to being a part-time fireman and Dry Creek Valley fine winemaker. Would it be terribly rude, Fred, to describe you as the poor man’s...
View ArticleClik here to view.
From the vaults: Lalou Bize-Leroy—Force of nature
In a piece first published in WFW67 in 2020, William Kelley, caught up with the ever-mercurial Mme Lalou Bize-Leroy of Domaines Leroy and d’Auvenay. Lalou Bize-Leroy, Burgundy’s reigning grande dame,...
View Article